PREP TIME

5 minutes

INGREDIENTS

• 1 7.5oz can Seagram’s Escapes Calypso Colada
• 1oz rum
• 3/4oz fresh orange juice
• 1oz cream of coconut
• Sliced orange and pineapple, for garnish

INSTRUCTIONS

1. Add rum, orange juice, cream of coconut, and ice to a cocktail shaker and shake until chilled.
2. Add Seagram’s Escapes Calypso Colada to the shaker and swirl to combine.
3. Strain into a cocktail glass filled with ice. Garnish and enjoy!